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G/F Buckwheat W/ Dried Fruits Sourdough Loaf

Cranberries, figs, dates and sultanas plump up this fabulous gluten-free fruit loaf, which contains both buckwheat and tapioca flour. Unlike our plain gluten-free loaf, the fruit bread does not contain sourdough culture. Try it spread with butter, cream cheese or naturally gluten-free tahini. Both the Buckwheat Sourdough and the Fruit Bread contains: NO SOY NO DAIRY NO EGGS NO PRESERVATIVES

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Price: $7.90
Excluding GST
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