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G/F Buckwheat Sourdough Loaf

Mattisse’s basic gluten-free loaf is great for sandwiches, toast and anything else where you crave a real, authentic slice of bread. Using buckwheat as its base ingredient, as well as gluten-free sourdough ferment, this firm, aerated loaf is a cut above similar products on the market. Try it in a sandwich with vintage cheddar cheese, grated raw beetroot, grated carrot and alfalfa sprouts.

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Price: $6.70
Excluding GST
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