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RESTAURANT-SIZED 100% AUSTRALIAN PREMIUM BLACK GARLIC

ASK A QUESTION TO FIND OUT MORE 500G BAGS (UNPEELED) When San Francisco’s Bix Restaurant used black garlic on a simple lamb chop, diners went crazy over the flavour and black garlic became an essential ingredient in many of the finest restaurants in the US. Australian chefs have now discovered this versatile ingredient and discovered the flavour and superiority of Tolga Estate’s premium black garlic. As all chefs know, it is essential to use the highest quality fresh produce if you want to create truly mouth-watering dishes. Tolga Estate’s 100% Australian premium black garlic is produced by a secret process handed down through several generations from the best, naturally-ripened garlic bulbs to ensure consistently intense and complex flavours.All black garlic has it’s own distinctive characteristics. Tolga Estate’s Black Garlic is the choice of Australia’s finest restaurants and food connoisseurs.

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